Spain has a rich cultural heritage that spans centuries, and is known for its art, music, literature, and cuisine. Flamenco dancing, bullfighting, and siestas are all popular aspects of Spanish culture. Spain is also known for its architecture, particularly the works of Antoni Gaudí in Barcelona, and the country has produced many famous artists such as Pablo Picasso and Salvador Dalí. Spanish cuisine is diverse and includes dishes such as paella, tortilla española, and gazpacho.

Turkey is a country that straddles Europe and Asia, and its culture reflects this blend of influences. Turkish music is characterized by instruments such as the saz and the darbuka, and is often accompanied by traditional dance. Turkish cuisine is known for dishes such as kebabs, baklava, and Turkish delight. Turkey is also known for its architecture, particularly the mosques and palaces that were built during the Ottoman Empire.

Romania is located in Southeast Europe and has a unique culture that is influenced by its history and geography. Traditional Romanian music is characterized by the use of instruments such as the pan flute and cimbalom, and is often accompanied by dance. Folk art and crafts, such as embroidery and woodcarving, are also important aspects of Romanian culture. Romanian cuisine is diverse, and includes dishes such as sarmale (stuffed cabbage rolls), mici (grilled minced meat), and papanasi (a type of dumpling).

Latvia is a small country located in Northern Europe, and has a culture that is influenced by its history and location. Latvian folk music is characterized by the use of traditional instruments such as the kokle and the bagpipe, and is often accompanied by dance. Latvian cuisine includes dishes such as grey peas and bacon, black bread, and smoked fish. Latvians also have a strong tradition of folk art and crafts, such as pottery, weaving, and woodcarving.